Crimson Creek Smokehouse

My Husband and I are all about looking for the most delicious, unique and standout food…especially when you eat and love as much food as we do! We had seen Crimson Creek Smoke house on IG for quite sometime and what caught our eye about them was their Smoked 3lb Tomahawk Steak. You don’t often see a tomahawk that big, let alone smoked for at least 5 hours! Because they smoke it, you do have to order it a minimum 24 hours in advanced so that they can prep this baby for your arrival! We had been messaging with one of the super amazing owners, Jamie, who wanted to ensure that we had the best experience possible when we arrived! They are located in a food truck area, but have outfitted the outside with picnic tables, televisions, lights, paper towels, a hand washing station and everything you need to be able to enjoy some fresh bbq right on sight! The pit master Marcus, ensured that the steak was ready and smoked perfectly on our arrival so that he could sear it on the grill and finish it right in front of us to watch it in action, which was so cool! Wow…most steak houses when they talk about meat pounds it’s usually the uncooked weight they are talking about, but this thing was a good 3 plus pounds cooked!! He makes his own seasoning rub that really enhanced the natural flavor of the meat and complimented the wonderful smoke flavor. This beast was perfectly cooked and so juicy, plus it had the perfect thickness giving it an incredible seasoning to meat flavor ratio! We also got their pork belly burnt ends… WOW!!! They legit squirted and melted in your mouth! Probably some of the best we’ve ever had in all our food experiences! Their rib tips were flavor and juicy. The bowls had the perfect flavor pairings of different meats and side items, plus were also massive! Even the Mac n cheese was unique and had more of a “Texas queso” cheese twist flavoring that was delicious! They had mini pies for dessert cause you know always have a dessert stomach! We LOVED the margarita pie! It was like a key lime pie with a hit of salt and margarita twist! Do yourself a favor and take a trip to Crimson! Be sure to place your order at least 24 hours in advanced for the Smoked Tomahawk and bring friends to share it with cause you are going to be mind blown and want to order the whole damn menu! Seriously delicious BBQ and Incredible owners and staff behind it!

- Samantha Jogoleff -

Amazing catering for a party of 30! They delivered everything hot and on time and set up all the racks and burners for our buffet gathering. Food was amazing including desserts, homemade peach cobbler and bread pudding. Highly recommend!

- Laura Darsch -

Oh lord!!! I’ll tell you what!! The Tomahawk Steak from Crimson Smokehouse is one of the best I’ve ever had!!! It is a massive stake for more than one person but you can do it if you love steak like I do!! The atmosphere is amazing and just so much fun!! Jamie, Marcus , and Little Smoke are just amazing and so friendly!! Just call 24 hours ahead of time to get your name on one of these monsters!!

- Jon Singer -

Their food truck was out front at the Deep Eddy Vodka Distillery. We ordered a flight of vodka and desperately needed some food. We used their QR code at the Deep Eddy Distillery and within 10 mins we had our food. We ordered the chips and queso with shredded beef brisket. The chips were fresh and crispy tasting, an 8.5/10.. The best part was the queso. Instead of meat being sprinkled on top like most other places, it was full of beef brisket.

- Greg Moore -

We used Crimson Creek for a catering event for 40 people. I cant say enough good things about this company! The service was great. The server arrived on time, set up everything, was very friendly, and packed up everything for us. The food was out of this world. The meat was so tender and the mac and cheese was a hit! I am from out of state so it was really important to me to find a catering company that i could trust. I would recommend them in a heartbeat.

- Natalie Reil -

Just got to try the smoked jalapeno sausage and it was flavorful and delicious. Friendly and fast service, fair prices. Open 3 days a week and sell out fast so get there early! You can eat outdoors next to the food truck, get it to go, or take it in to the Deep Eddy vodka bar and tasting room.

- Kristine Kennedy -

Our family had the pleasure of enjoying a fresh Thanksgiving turkey from Crimson Creek. What a treat! We’ve ordered a handful of times and decided to give the Thanksgiving a bird a try and it was great! Moist, flavorful and so easy. We had family visiting and everyone absolutely loved it. Thank you so much. We really enjoy everything you offer and this was a special treat. So thankful to have a local gem

- Ilya Yampolsky -

Attended the “smoke em if you got em” class hosted by Marcus from Crimson Creek at Deep Eddy Tasting Room. Marcus is simply amazing. Our smoked ribeyes were the BEST steak I have ever had.

- Evelyn Vaughn -